{"id":17671,"date":"2024-09-17T15:00:37","date_gmt":"2024-09-17T20:00:37","guid":{"rendered":"https:\/\/vumicro.com\/?post_type=docs&#038;p=17671"},"modified":"2024-09-17T15:00:42","modified_gmt":"2024-09-17T20:00:42","password":"","slug":"vibrio-mimicus","status":"publish","type":"docs","link":"https:\/\/vumicro.com\/es\/docs\/vibrio-mimicus\/","title":{"rendered":"Vibrio mimicus"},"content":{"rendered":"<p>This organism is a small, motile, facultatively anaerobic Gram-negative straight or curved bacillus.&nbsp; Members of <em>Vibrio spp<\/em>. are not fastidious organisms and grow well at 37 C on standard media commonly used to cultivate and isolate enteric organisms.&nbsp; Unlike <em>Campylobacter<\/em> species, <em>Vibrios<\/em> are able to metabolize a variety of sugars but usually do not produce gas.&nbsp; Strains can be halotolerant or halophilic, with some requiring 3% NaCl for normal growth.&nbsp;<\/p>\n\n\n\n<p>Reservoirs for these organisms include contaminated water or foods, and especially waters and foods associated with shellfish.&nbsp; <em>Vibrio mimicus<\/em> causes diarrhea most commonly from ingestion of raw oysters.&nbsp; Symptoms mimic those from a case of cholera, with lower mortality rate.&nbsp; Symptoms can include nausea, vomiting, cramps, fever, and watery\/bloody diarrhea, and the infection resolves in 5-7 days.<\/p>","protected":false},"excerpt":{"rendered":"<p>This organism is a small, motile, facultatively anaerobic Gram-negative straight or curved bacillus.&nbsp; Members of Vibrio spp. are not fastidious organisms and grow well at 37 C on standard media commonly used to cultivate and isolate enteric organisms.&nbsp; Unlike Campylobacter species, Vibrios are able to metabolize a variety of sugars but usually do not produce [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"doc_category":[76],"doc_tag":[],"knowledge_base":[],"class_list":["post-17671","docs","type-docs","status-publish","hentry","doc_category-spiral-curved-bacteria"],"aioseo_notices":[],"year_month":"2026-04","word_count":133,"total_views":"859","reactions":{"happy":"0","normal":"0","sad":"0"},"author_info":{"name":"vumicro_tdmqk2","author_nicename":"vumicro_tdmqk2","author_url":"https:\/\/vumicro.com\/es\/vumie\/author\/vumicro_tdmqk2\/"},"doc_category_info":[{"term_name":"Spiral and Curved Bacteria","term_url":"https:\/\/vumicro.com\/es\/docs\/reference\/spiral-curved-bacteria\/"}],"doc_tag_info":[],"jetpack_sharing_enabled":true,"knowledge_base_info":[],"knowledge_base_slug":[],"_links":{"self":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs\/17671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs"}],"about":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/types\/docs"}],"author":[{"embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/comments?post=17671"}],"version-history":[{"count":1,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs\/17671\/revisions"}],"predecessor-version":[{"id":17672,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs\/17671\/revisions\/17672"}],"wp:attachment":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/media?parent=17671"}],"wp:term":[{"taxonomy":"doc_category","embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/doc_category?post=17671"},{"taxonomy":"doc_tag","embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/doc_tag?post=17671"},{"taxonomy":"knowledge_base","embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/knowledge_base?post=17671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}