{"id":17680,"date":"2024-09-17T15:03:55","date_gmt":"2024-09-17T20:03:55","guid":{"rendered":"https:\/\/vumicro.com\/?post_type=docs&#038;p=17680"},"modified":"2024-09-17T15:03:59","modified_gmt":"2024-09-17T20:03:59","password":"","slug":"salmonella-montevideo","status":"publish","type":"docs","link":"https:\/\/vumicro.com\/es\/docs\/salmonella-montevideo\/","title":{"rendered":"Salmonella montevideo"},"content":{"rendered":"<p><em>Salmonella montevideo<\/em> is a serotype of <em>Salmonella enterica ssp. enterica <\/em>(thus its correct nomenclature would be<em> Salmonella enterica ssp. enterica serovar Montevideo<\/em>).\u00a0 <em>Salmonella montevideo <\/em>(as it is more commonly known) is responsible for around 2% of human illnesses caused by <em>Salmonella<\/em> serovars, which typically feature cramping and diarrhea.\u00a0 These are straight rods that are usually motile and stain Gram negative.\u00a0 Gas is produced when fermenting sugars and hydrogen sulfide is frequently encountered.\u00a0 Growth occurs optimally at 35-37 C.<\/p>","protected":false},"excerpt":{"rendered":"<p>Salmonella montevideo is a serotype of Salmonella enterica ssp. enterica (thus its correct nomenclature would be Salmonella enterica ssp. enterica serovar Montevideo).\u00a0 Salmonella montevideo (as it is more commonly known) is responsible for around 2% of human illnesses caused by Salmonella serovars, which typically feature cramping and diarrhea.\u00a0 These are straight rods that are usually [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"doc_category":[42],"doc_tag":[],"knowledge_base":[],"class_list":["post-17680","docs","type-docs","status-publish","hentry","doc_category-gram-negative-bacilli"],"aioseo_notices":[],"year_month":"2026-04","word_count":77,"total_views":"749","reactions":{"happy":"0","normal":"0","sad":"0"},"author_info":{"name":"vumicro_tdmqk2","author_nicename":"vumicro_tdmqk2","author_url":"https:\/\/vumicro.com\/es\/vumie\/author\/vumicro_tdmqk2\/"},"doc_category_info":[{"term_name":"Gram negative bacilli","term_url":"https:\/\/vumicro.com\/es\/docs\/reference\/gram-negative-bacilli\/"}],"doc_tag_info":[],"jetpack_sharing_enabled":true,"knowledge_base_info":[],"knowledge_base_slug":[],"_links":{"self":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs\/17680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs"}],"about":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/types\/docs"}],"author":[{"embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/comments?post=17680"}],"version-history":[{"count":1,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs\/17680\/revisions"}],"predecessor-version":[{"id":17681,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs\/17680\/revisions\/17681"}],"wp:attachment":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/media?parent=17680"}],"wp:term":[{"taxonomy":"doc_category","embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/doc_category?post=17680"},{"taxonomy":"doc_tag","embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/doc_tag?post=17680"},{"taxonomy":"knowledge_base","embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/knowledge_base?post=17680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}