{"id":17682,"date":"2024-09-17T15:04:43","date_gmt":"2024-09-17T20:04:43","guid":{"rendered":"https:\/\/vumicro.com\/?post_type=docs&#038;p=17682"},"modified":"2024-09-17T15:04:48","modified_gmt":"2024-09-17T20:04:48","password":"","slug":"salmonella-newport","status":"publish","type":"docs","link":"https:\/\/vumicro.com\/es\/docs\/salmonella-newport\/","title":{"rendered":"Salmonella newport"},"content":{"rendered":"<p><em>Salmonella newport<\/em> is a serotype of <em>Salmonella enterica ssp. enterica <\/em>(thus its correct nomenclature would be<em> Salmonella enterica ssp. enterica serovar Newport<\/em>).\u00a0 <em>Salmonella newport <\/em>(as it is more commonly known) is responsible for around 10% of human illnesses caused by <em>Salmonella<\/em> serovars, which typically feature cramping and diarrhea.\u00a0 These are straight rods that are usually motile and stain Gram negative.\u00a0 Gas is produced when fermenting sugars and hydrogen sulfide is frequently encountered.\u00a0 Growth occurs optimally at 35-37 C.<\/p>","protected":false},"excerpt":{"rendered":"<p>Salmonella newport is a serotype of Salmonella enterica ssp. enterica (thus its correct nomenclature would be Salmonella enterica ssp. enterica serovar Newport).\u00a0 Salmonella newport (as it is more commonly known) is responsible for around 10% of human illnesses caused by Salmonella serovars, which typically feature cramping and diarrhea.\u00a0 These are straight rods that are usually [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"doc_category":[42],"doc_tag":[],"knowledge_base":[],"class_list":["post-17682","docs","type-docs","status-publish","hentry","doc_category-gram-negative-bacilli"],"aioseo_notices":[],"year_month":"2026-04","word_count":77,"total_views":"696","reactions":{"happy":"0","normal":"0","sad":"0"},"author_info":{"name":"vumicro_tdmqk2","author_nicename":"vumicro_tdmqk2","author_url":"https:\/\/vumicro.com\/es\/vumie\/author\/vumicro_tdmqk2\/"},"doc_category_info":[{"term_name":"Gram negative bacilli","term_url":"https:\/\/vumicro.com\/es\/docs\/reference\/gram-negative-bacilli\/"}],"doc_tag_info":[],"jetpack_sharing_enabled":true,"knowledge_base_info":[],"knowledge_base_slug":[],"_links":{"self":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs\/17682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs"}],"about":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/types\/docs"}],"author":[{"embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/comments?post=17682"}],"version-history":[{"count":2,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs\/17682\/revisions"}],"predecessor-version":[{"id":17684,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs\/17682\/revisions\/17684"}],"wp:attachment":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/media?parent=17682"}],"wp:term":[{"taxonomy":"doc_category","embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/doc_category?post=17682"},{"taxonomy":"doc_tag","embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/doc_tag?post=17682"},{"taxonomy":"knowledge_base","embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/knowledge_base?post=17682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}