{"id":17685,"date":"2024-09-17T15:05:09","date_gmt":"2024-09-17T20:05:09","guid":{"rendered":"https:\/\/vumicro.com\/?post_type=docs&#038;p=17685"},"modified":"2024-09-17T15:05:13","modified_gmt":"2024-09-17T20:05:13","password":"","slug":"salmonella-typhimurium","status":"publish","type":"docs","link":"https:\/\/vumicro.com\/es\/docs\/salmonella-typhimurium\/","title":{"rendered":"Salmonella typhimurium"},"content":{"rendered":"<p><em>Salmonella typhimurium<\/em> is a serotype of <em>Salmonella enterica ssp. enterica <\/em>(thus its correct nomenclature would be<em> Salmonella enterica ssp. enterica serovar Typhimurium<\/em>). <em>Salmonella typhimurium <\/em>(as it is more commonly known) is responsible for around 10% of human illnesses caused by <em>Salmonella<\/em> serovars, which typically feature cramping and diarrhea. These are straight rods that are usually motile and stain Gram negative.\u00a0 Gas is produced when fermenting sugars and hydrogen sulfide is frequently encountered.\u00a0 Growth occurs optimally at 35-37 C.<\/p>","protected":false},"excerpt":{"rendered":"<p>Salmonella typhimurium is a serotype of Salmonella enterica ssp. enterica (thus its correct nomenclature would be Salmonella enterica ssp. enterica serovar Typhimurium). Salmonella typhimurium (as it is more commonly known) is responsible for around 10% of human illnesses caused by Salmonella serovars, which typically feature cramping and diarrhea. These are straight rods that are usually [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"doc_category":[42],"doc_tag":[],"knowledge_base":[],"class_list":["post-17685","docs","type-docs","status-publish","hentry","doc_category-gram-negative-bacilli"],"aioseo_notices":[],"year_month":"2026-04","word_count":77,"total_views":"699","reactions":{"happy":"0","normal":"0","sad":"0"},"author_info":{"name":"vumicro_tdmqk2","author_nicename":"vumicro_tdmqk2","author_url":"https:\/\/vumicro.com\/es\/vumie\/author\/vumicro_tdmqk2\/"},"doc_category_info":[{"term_name":"Gram negative bacilli","term_url":"https:\/\/vumicro.com\/es\/docs\/reference\/gram-negative-bacilli\/"}],"doc_tag_info":[],"jetpack_sharing_enabled":true,"knowledge_base_info":[],"knowledge_base_slug":[],"_links":{"self":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs\/17685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs"}],"about":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/types\/docs"}],"author":[{"embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/comments?post=17685"}],"version-history":[{"count":1,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs\/17685\/revisions"}],"predecessor-version":[{"id":17686,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs\/17685\/revisions\/17686"}],"wp:attachment":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/media?parent=17685"}],"wp:term":[{"taxonomy":"doc_category","embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/doc_category?post=17685"},{"taxonomy":"doc_tag","embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/doc_tag?post=17685"},{"taxonomy":"knowledge_base","embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/knowledge_base?post=17685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}