{"id":17698,"date":"2024-09-17T15:08:49","date_gmt":"2024-09-17T20:08:49","guid":{"rendered":"https:\/\/vumicro.com\/?post_type=docs&#038;p=17698"},"modified":"2024-09-17T15:08:51","modified_gmt":"2024-09-17T20:08:51","password":"","slug":"bacillus-megaterium","status":"publish","type":"docs","link":"https:\/\/vumicro.com\/es\/docs\/bacillus-megaterium\/","title":{"rendered":"Bacillus megaterium"},"content":{"rendered":"<p>This microbe is a member of the <em>Bacillus cereus<\/em> family, which includes <em>B. cereus, B. megaterium<\/em>, and <em>B. thuringiensis<\/em>.&nbsp; These are Gram positive endospore-forming rods belonging to the Group 1a <em>Bacilli<\/em> known for oblong spores that do not distend the sporangium.&nbsp; They are catalase positive and ferment carbohydrates without production of gas.&nbsp; They grow well over a wide range of temperatures.<\/p>\n\n\n\n<p><em>B. megaterium<\/em>&nbsp;has great economic importance, as a vehicle for genetic engineering and as a producer of a variety of chemicals and enzymes valuable to industry.&nbsp; It is not associated with human infections.<\/p>","protected":false},"excerpt":{"rendered":"<p>This microbe is a member of the Bacillus cereus family, which includes B. cereus, B. megaterium, and B. thuringiensis.&nbsp; These are Gram positive endospore-forming rods belonging to the Group 1a Bacilli known for oblong spores that do not distend the sporangium.&nbsp; They are catalase positive and ferment carbohydrates without production of gas.&nbsp; They grow well [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"doc_category":[75],"doc_tag":[],"knowledge_base":[],"class_list":["post-17698","docs","type-docs","status-publish","hentry","doc_category-gram-positive-bacilli"],"aioseo_notices":[],"year_month":"2026-04","word_count":99,"total_views":"3457","reactions":{"happy":"0","normal":"0","sad":"0"},"author_info":{"name":"vumicro_tdmqk2","author_nicename":"vumicro_tdmqk2","author_url":"https:\/\/vumicro.com\/es\/vumie\/author\/vumicro_tdmqk2\/"},"doc_category_info":[{"term_name":"Gram positive bacilli","term_url":"https:\/\/vumicro.com\/es\/docs\/reference\/gram-positive-bacilli\/"}],"doc_tag_info":[],"jetpack_sharing_enabled":true,"knowledge_base_info":[],"knowledge_base_slug":[],"_links":{"self":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs\/17698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs"}],"about":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/types\/docs"}],"author":[{"embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/comments?post=17698"}],"version-history":[{"count":1,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs\/17698\/revisions"}],"predecessor-version":[{"id":17699,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs\/17698\/revisions\/17699"}],"wp:attachment":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/media?parent=17698"}],"wp:term":[{"taxonomy":"doc_category","embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/doc_category?post=17698"},{"taxonomy":"doc_tag","embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/doc_tag?post=17698"},{"taxonomy":"knowledge_base","embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/knowledge_base?post=17698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}