{"id":17700,"date":"2024-09-17T15:09:14","date_gmt":"2024-09-17T20:09:14","guid":{"rendered":"https:\/\/vumicro.com\/?post_type=docs&#038;p=17700"},"modified":"2024-09-17T15:09:16","modified_gmt":"2024-09-17T20:09:16","password":"","slug":"bacillus-subtilis","status":"publish","type":"docs","link":"https:\/\/vumicro.com\/es\/docs\/bacillus-subtilis\/","title":{"rendered":"Bacillus subtilis"},"content":{"rendered":"<p>This microbe is a member of Group 1b <em>Bacilli <\/em>known for centrally located oblong spores that do not distend the sporangium.&nbsp; They are catalase positive and ferment carbohydrates without production of gas.&nbsp; They grow well over a wide range of temperatures.<\/p>\n\n\n\n<p><em>Bacillus subtilis <\/em>has been a key organism for discovery in the field of molecular genetics and the sporulation process.&nbsp; It has economic value as a \u201cfactory\u201d for production of enzymes and chemicals.&nbsp; It is found in the soil, on plants, and in the digestive systems of a wide range of animals.&nbsp; It is not harmful to humans, and in fact may be of value as a probiotic organism in some animals.<\/p>","protected":false},"excerpt":{"rendered":"<p>This microbe is a member of Group 1b Bacilli known for centrally located oblong spores that do not distend the sporangium.&nbsp; They are catalase positive and ferment carbohydrates without production of gas.&nbsp; They grow well over a wide range of temperatures. Bacillus subtilis has been a key organism for discovery in the field of molecular [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"doc_category":[75],"doc_tag":[],"knowledge_base":[],"class_list":["post-17700","docs","type-docs","status-publish","hentry","doc_category-gram-positive-bacilli"],"aioseo_notices":[],"year_month":"2026-04","word_count":117,"total_views":"704","reactions":{"happy":"0","normal":"0","sad":"0"},"author_info":{"name":"vumicro_tdmqk2","author_nicename":"vumicro_tdmqk2","author_url":"https:\/\/vumicro.com\/es\/vumie\/author\/vumicro_tdmqk2\/"},"doc_category_info":[{"term_name":"Gram positive bacilli","term_url":"https:\/\/vumicro.com\/es\/docs\/reference\/gram-positive-bacilli\/"}],"doc_tag_info":[],"jetpack_sharing_enabled":true,"knowledge_base_info":[],"knowledge_base_slug":[],"_links":{"self":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs\/17700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs"}],"about":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/types\/docs"}],"author":[{"embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/comments?post=17700"}],"version-history":[{"count":1,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs\/17700\/revisions"}],"predecessor-version":[{"id":17701,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs\/17700\/revisions\/17701"}],"wp:attachment":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/media?parent=17700"}],"wp:term":[{"taxonomy":"doc_category","embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/doc_category?post=17700"},{"taxonomy":"doc_tag","embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/doc_tag?post=17700"},{"taxonomy":"knowledge_base","embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/knowledge_base?post=17700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}