{"id":9570,"date":"2022-03-16T21:18:29","date_gmt":"2022-03-17T02:18:29","guid":{"rendered":"https:\/\/vumicro.com\/?post_type=docs&#038;p=9570"},"modified":"2022-06-16T22:09:01","modified_gmt":"2022-06-17T03:09:01","password":"","slug":"phenol-red-salicin-broth","status":"publish","type":"docs","link":"https:\/\/vumicro.com\/es\/docs\/phenol-red-salicin-broth\/","title":{"rendered":"Phenol red salicin broth"},"content":{"rendered":"<h2 class=\"wp-block-heading\">What is this medium used for?&nbsp;&nbsp;<\/h2>\n\n\n\n<p>Bacteria are identified based largely on what organic compounds they can break down. The range of compounds used depends on the collection of enzymes a species of bacteria can make. Salicin is a sugar that some bacteria can use because of an enzyme that begins the breakdown of this compound. Phenol red salicin broth is thus used to determine whether the microbe can use the sugar salicin for carbon and energy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How is salicin fermentation determined?&nbsp;&nbsp;<\/h2>\n\n\n\n<p>If salicin can be used, the microbe will accumulate acidic byproducts. In a positive test, the pH indicator in the medium changes color from its normal red to yellow, indicating acid production.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What is the content of this medium? &nbsp;<\/h2>\n\n\n\n<p>The medium is a nutrient broth to which 0.5-1.0% salicin is added. The pH indicator phenol red is red at neutral pH but turns yellow at pH &lt;6.8. It also changes to magenta or hot pink at pH &gt;8.4.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How is the test performed? &nbsp;<\/h2>\n\n\n\n<p>For information on how to determine the ability of a microbe to use salicin, refer to the <a href=\"https:\/\/vumicro.com\/es\/docs\/salicin-fermentation-test\/\" title=\"Salicin fermentation test\">Salicin fermentation test<\/a>.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<hr class=\"wp-block-separator is-style-dots\"\/>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\">VUMIE is the flight simulator of microbiology labs.<\/h2>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter is-style-fill\"><a class=\"wp-block-button__link\" href=\"https:\/\/vumicro.com\/es\/\">Learn more about VUMIE<\/a><\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>What is this medium used for?&nbsp;&nbsp; Bacteria are identified based largely on what organic compounds they can break down. The range of compounds used depends on the collection of enzymes a species of bacteria can make. Salicin is a sugar that some bacteria can use because of an enzyme that begins the breakdown of this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"doc_category":[38],"doc_tag":[],"knowledge_base":[44],"class_list":["post-9570","docs","type-docs","status-publish","hentry","doc_category-media","knowledge_base-reference"],"aioseo_notices":[],"year_month":"2026-04","word_count":191,"total_views":"2236","reactions":{"happy":"0","normal":"0","sad":"0"},"author_info":{"name":"vumicro_tdmqk2","author_nicename":"vumicro_tdmqk2","author_url":"https:\/\/vumicro.com\/es\/vumie\/author\/vumicro_tdmqk2\/"},"doc_category_info":[{"term_name":"Media","term_url":"https:\/\/vumicro.com\/es\/docs\/reference\/media\/"}],"doc_tag_info":[],"jetpack_sharing_enabled":true,"knowledge_base_info":[{"term_name":"Reference books","term_url":"https:\/\/vumicro.com\/es\/docs\/reference\/","term_slug":"reference"}],"knowledge_base_slug":["reference"],"_links":{"self":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs\/9570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs"}],"about":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/types\/docs"}],"author":[{"embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/comments?post=9570"}],"version-history":[{"count":2,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs\/9570\/revisions"}],"predecessor-version":[{"id":11939,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/docs\/9570\/revisions\/11939"}],"wp:attachment":[{"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/media?parent=9570"}],"wp:term":[{"taxonomy":"doc_category","embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/doc_category?post=9570"},{"taxonomy":"doc_tag","embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/doc_tag?post=9570"},{"taxonomy":"knowledge_base","embeddable":true,"href":"https:\/\/vumicro.com\/es\/wp-json\/wp\/v2\/knowledge_base?post=9570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}