{"id":9853,"date":"2022-03-23T21:55:19","date_gmt":"2022-03-24T02:55:19","guid":{"rendered":"https:\/\/vumicro.com\/?post_type=docs&p=9853"},"modified":"2022-03-23T21:55:21","modified_gmt":"2022-03-24T02:55:21","password":"","slug":"salmonella-enterica-subspecies-enterica","status":"publish","type":"docs","link":"https:\/\/vumicro.com\/es\/docs\/salmonella-enterica-subspecies-enterica\/","title":{"rendered":"Salmonella enterica subspecies enterica"},"content":{"rendered":"

This new subspecies was previously Salmonella group 1.\u00a0 It is a Gram negative rod-shaped bacterium that is associated with gastrointestinal disease called salmonellosis, characterized by cramping and diarrhea.\u00a0 Victims can be humans and other animals. The rods are straight and usually motile.\u00a0 Gas is produced when fermenting sugars, and hydrogen sulfide is sometimes encountered.\u00a0 Growth occurs optimally at 35-37 C.<\/p>\n\n\n\n

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This new subspecies was previously Salmonella group 1.\u00a0 It is a Gram negative rod-shaped bacterium that is associated with gastrointestinal disease called salmonellosis, characterized by cramping and diarrhea.\u00a0 Victims can be humans and other animals. The rods are straight and usually motile.\u00a0 Gas is produced when fermenting sugars, and hydrogen sulfide is sometimes encountered.\u00a0 Growth […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"doc_category":[42],"doc_tag":[],"knowledge_base":[44],"class_list":["post-9853","docs","type-docs","status-publish","hentry","doc_category-gram-negative-bacilli","knowledge_base-reference"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t