{"id":9920,"date":"2022-03-24T20:55:59","date_gmt":"2022-03-25T01:55:59","guid":{"rendered":"https:\/\/vumicro.com\/?post_type=docs&p=9920"},"modified":"2022-03-24T20:56:01","modified_gmt":"2022-03-25T01:56:01","password":"","slug":"lactococcus-raffinolactis","status":"publish","type":"docs","link":"https:\/\/vumicro.com\/es\/docs\/lactococcus-raffinolactis\/","title":{"rendered":"Lactococcus raffinolactis"},"content":{"rendered":"

This Gram positive coccus is most frequently found in pairs and short chains of spherical cells. It is catalase negative and exhibits facultatively anaerobic metabolism. Most frequently isolated from sour milk. It is used industrially in the production of buttermilk and cheeses. It also has industrial use in pickling vegetables. Its role in disease production is negligible.<\/p>\n\n\n\n

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This Gram positive coccus is most frequently found in pairs and short chains of spherical cells. It is catalase negative and exhibits facultatively anaerobic metabolism. Most frequently isolated from sour milk. It is used industrially in the production of buttermilk and cheeses. It also has industrial use in pickling vegetables. Its role in disease production […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"doc_category":[43],"doc_tag":[],"knowledge_base":[44],"class_list":["post-9920","docs","type-docs","status-publish","hentry","doc_category-gram-positive-cocci","knowledge_base-reference"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t